Patrick Wodni was cooking for a Michelin-starred restaurant in Berlin but wanted to do something “useful.” Now, he aims to revolutionize institutional menus.
Source: For a German Chef, Hospital Food Is the Ultimate Challenge
There’s something I hope catches on…
Drew says
October 12, 2018 at 10:57 amEating in a hospital is important because the patient will die in 3 days with no food. The patient needs healthy food to calm down the injury.