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For a German Chef, Hospital Food Is the Ultimate Challenge

October 8, 2018 by Leo

Patrick Wodni was cooking for a Michelin-starred restaurant in Berlin but wanted to do something “useful.” Now, he aims to revolutionize institutional menus.

Source: For a German Chef, Hospital Food Is the Ultimate Challenge

There’s something I hope catches on…

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  1. Drew says

    October 12, 2018 at 10:57 am

    Eating in a hospital is important because the patient will die in 3 days with no food. The patient needs healthy food to calm down the injury.

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